The Spicy Korean BBQ Meatballs That Will Ignite Your Dinner Parties
These irresistibly spicy meatballs marinated in a rich Korean BBQ sauce will be the highlight of your next gathering!
Savory meatballs infused with Korean flavors, perfect for parties.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Preheat the oven
Preheat your oven to 400°F (200°C).
Mix ingredients
In a bowl, combine ground beef, panko, egg, garlic, onion, green onions, ginger, black pepper, sesame oil, and salt. Mix well.
Form meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
Prepare sauce
In a separate bowl, mix gochujang, soy sauce, honey, and rice vinegar to create the sauce.
Bake meatballs
Place meatballs on a baking sheet and bake for 15-20 minutes until cooked through.
Glaze meatballs
Remove meatballs from the oven, brush with sauce, and return to the oven for an additional 5 minutes.
Garnish and serve
Sprinkle meatballs with sesame seeds and cilantro before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.