Unlock the Secret to Spicy Korean Fried Chicken That Everyone Craves
This crispy Korean fried chicken is coated in a spicy, sweet glaze that will make you come back for more. Perfect for parties or a cozy dinner.
Crispy fried chicken with a spicy Korean glaze, irresistible and flavorful.
Nutrition per serving
Ingredients
Protein
Other
Spices
Sauce
Garnish
Instructions
Marinate Chicken
In a bowl, combine buttermilk, garlic powder, onion powder, black pepper, and salt. Add chicken wings and marinate for at least 30 minutes.
Prepare Dry Coating
In a separate bowl, mix together flour, cornstarch, gochugaru, and ginger powder.
Coat Chicken
Remove chicken from marinade and coat well in the flour mixture, shaking off excess.
Fry the Chicken
Heat oil in a deep pan. Fry the coated wings in batches until golden brown and crispy, about 8-10 minutes per batch.
Make the Sauce
In a saucepan, combine gochujang, honey, soy sauce, and rice vinegar. Cook on medium heat until bubbly, about 5 minutes.
Coat and Serve
Once chicken is cooked, toss in the sauce until well coated. Garnish with scallions and sesame seeds. Serve hot.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.