The Ultimate Spicy Mexican Street Corn Salad You Must Try This Summer
A vibrant and flavorful corn salad inspired by traditional Mexican street food, bursting with spices and fresh ingredients.
Refresh your summer gatherings with this spicy, tangy, and creamy street corn salad, perfect for barbecues and picnics.
Nutrition per serving
Ingredients
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Grill the Corn
Preheat the grill and cook the corn for 10 minutes, turning occasionally until charred.
Mix the Dressing
In a bowl, combine mayo, sour cream, lime juice, hot sauce, and spices.
Cut the Corn
Once cool, cut kernels off the cobs into a large mixing bowl.
Combine Ingredients
Add cherry tomatoes, red onion, cucumber, and cilantro to the corn.
Add Dressing
Pour the dressing over the corn mixture and toss gently to coat.
Garnish & Serve
Top with cotija cheese and more cilantro before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.