The 20-Minute Spicy Thai Noodle Bowl That Will Blow Your Mind
A quick and flavorful Thai noodle bowl bursting with spices and textures. Perfect for busy weeknights!
Get ready for a deliciously spicy and satisfying noodle dish that cooks in just 20 minutes!
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Cook the Noodles
Boil the rice noodles according to package instructions. Drain and set aside.
Sauté the Aromatics
In a pan, heat olive oil and sauté garlic and ginger until fragrant.
Add Shrimp and Vegetables
Add shrimp, broccoli, carrot, and bell pepper to the pan. Cook until shrimp turns pink.
Mix the Sauce
In a bowl, whisk together soy sauce, fish sauce, sriracha, lime juice, and brown sugar.
Combine Everything
Add cooked noodles and sauce to the pan. Toss everything together until well mixed.
Garnish and Serve
Serve hot, garnished with sesame seeds, green onion, and cilantro.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.