🔥 Summer Cookoff โ€” Win $100 Gift CardJoin Free →
๐ŸŽ‰ Join free โ€” Show off your culinary skills, take part in fun challenges & win prizes!Sign up free โ†’
The Superfood Quinoa Salad That Packs a Nutritional Punch
vegetariangluten freehigh protein
Home / The Superfood Quinoa Salad That Packs a Nutritional Punch
SK
Su Kumar ยท DishBloom Kitchen

The Superfood Quinoa Salad That Packs a Nutritional Punch

A vibrant and nutrient-dense quinoa salad loaded with superfoods that invigorate the body and tantalize the taste buds.

4.5
35 minutes min
🍴4 servings
🔥320 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A deliciously healthy salad brimming with flavors and nutrients in every bite.

Nutrition per serving

320Calories
12gProtein
50gCarbs
10gFat
8gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Cook the quinoa

Rinse quinoa under cold water, add to a pot with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.

2

Prep the veggies

Chop cucumber, cherry tomatoes, red bell pepper, red onion, and kale into bite-sized pieces.

3

Mix dressing

In a small bowl, whisk together olive oil, lime juice, cumin, smoked paprika, garlic powder, salt, and black pepper.

4

Combine ingredients

In a large bowl, combine cooked quinoa, chopped vegetables, black beans, and dressing. Toss gently to combine.

5

Serve

Top with avocado, cilantro, and feta cheese before serving.

Substitutions

quinoafarro
black beanschickpeas
feta cheesenutritional yeast

Common mistakes

Not rinsing the quinoa, which can lead to a bitter taste.
Overcooking the quinoa, making it mushy.
Using stale spices which can diminish flavor.

I made this!

Cooked this recipe? Share your photo and inspire others.

Nutrition Facts

Per serving

320
Calories
12g
Protein
50g
Carbs
10g
Fat
Fiber8g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

vegetariangluten-freehigh-protein

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!