The Thai Basil Chicken Stir-Fry Youll Want to Make Every Week
A zesty and fragrant stir-fry dish packed with flavor and balanced nutrition.
Quick and easy Thai basil chicken stir-fry thats deliciously aromatic.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Heat Oil
Heat vegetable oil in a large pan over medium-high heat.
Cook Chicken
Add chicken breast and cook until golden brown.
Add Vegetables
Stir in bell pepper, carrots, garlic, and ginger; sauté until tender.
Mix in Sauces
Pour in soy sauce, oyster sauce, fish sauce, sugar, and spices. Mix well.
Add Basil
Stir in Thai basil leaves and cook until wilted.
Serve
Plate over jasmine rice, garnish with lime juice and green onions.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.