The Ultimate Creamy Tomato Basil Soup That Will Warm Your Soul
A rich and velvety tomato basil soup that merges comfort and gourmet in every spoonful. Perfect for rainy days or cozy nights.
Indulge in a luscious tomato basil soup, rich in flavor with a creamy texture.
Nutrition per serving
Ingredients
Sauce
Vegetables
Spices and Seasoning
Garnish
Instructions
Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant and softened, about 5 minutes.
Add Tomatoes and Broth
Stir in the diced tomatoes (with juices) and vegetable broth. Bring the mixture to a boil.
Season the Soup
Add sugar, salt, black pepper, dried oregano, and crushed red pepper flakes. Reduce heat and simmer for 15 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Stir in heavy cream and fresh basil.
Final Touch
Add lemon juice and adjust seasoning as needed. Simmer for an additional 5 minutes.
Serve
Ladle the soup into bowls and top each serving with parmesan cheese and fresh basil leaves.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
❤ Low Fat: A heart-friendly option that keeps saturated fat intake in check.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.