🔥 Summer Cookoff — Win $100 Gift CardJoin Free →
🎉 Join free — Show off your culinary skills, take part in fun challenges & win prizes!Sign up free →
Share:💬 WhatsApp📌 Pinterest👍 Facebook🐦 Twitter🔗 Copy Link🔖 Save
Share:💬 WhatsApp📌 Pinterest👍 Facebook🐦 Twitter🔗 Copy Link🔖 Save
The Ultimate Pad Kra Pao: A Spicy Thai Stir-Fry That Will Ignite Your Tastebuds
Home / The Ultimate Pad Kra Pao: A Spicy Thai Stir-Fry That Will Ignite Your Tastebuds
SK
Su Kumar · DishBloom Kitchen

The Ultimate Pad Kra Pao: A Spicy Thai Stir-Fry That Will Ignite Your Tastebuds

Experience the vibrant flavors of Thailand with this authentic Pad Kra Pao, featuring fiery basil and succulent meat, ready in just 20 minutes!

4.5
20 min
🍴4 servings
🔥480 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A quick and spicy Thai stir-fry featuring ground meat and holy basil.

Nutrition per serving

480Calories
32gProtein
20gCarbs
32gFat
2gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Carbs

Instructions

1

Prepare the Ingredients

Chop bell pepper, onion, and mince garlic. Set aside basil leaves. Cook rice if not ready.

2

Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat.

3

Cook the Aromatics

Add garlic and red onion to the skillet, sauté until fragrant and onion is translucent.

4

Add the Meat

Stir in ground chicken, cooking until browned. Break up the meat while it cooks.

5

Incorporate Sauces and Spices

Add soy sauce, oyster sauce, fish sauce, sugar, chili paste, black pepper, and red chili flakes. Stir well.

6

Add Vegetables and Basil

Fold in bell pepper and basil, cooking until basil wilts. Remove from heat.

7

Serve with Rice and Fried Egg

Plate jasmine rice, top with stir-fry and a fried egg. Garnish as desired.

Substitutions

ground chickenground turkey
Thai chili pastesriracha
jasmine ricebrown rice

Common mistakes

Not using enough basil, which is the star of the dish.
Overcooking the meat can lead to a dry texture.
Forgetting to heat the oil before adding ingredients can affect cooking time.

I made this!

Cooked this recipe? Share your photo and inspire others.

Nutrition Facts

Per serving

480
Calories
32g
Protein
20g
Carbs
32g
Fat
Fiber2g
Servings4
Prep Time10 min
Cook Time10 min
Total Time20 min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

Quick Meal: Ready in 20 minutes. Perfect for busy weeknights when time is short but nutrition matters.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossWeeknight DinnerFamily MealPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!