The Ultimate Sheet Pan Taco Night That Will Change Your Family Dinners
Transform your weeknight dinner routine with this vibrant and delicious sheet pan taco recipe, loaded with flavors and simplicity.
A one-pan wonder combining proteins and veggies for easy taco night.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Veggies
On a large sheet pan, combine the red and green bell peppers, red onion, corn, and black beans.
Cook the Proteins
In a skillet, brown the ground beef and diced chicken until fully cooked. Drain excess fat.
Season
Mix in cumin, paprika, chili powder, garlic powder, onion powder, salt, and pepper. Stir well.
Combine and Bake
Spread the meat mixture over the veggies on the sheet pan, top with salsa and cheese. Bake for 25 minutes.
Serve
Top with sliced avocado and cilantro. Serve with tortilla chips or tortillas.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.