The Ultimate Smoked BBQ Ribs That Are Finger-Lickin Good
These smoked BBQ ribs are so tender and flavorful, they will steal the show at your next cookout!
Tender, smoky, and sweet BBQ ribs that melt in your mouth.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Vegetables
Instructions
Prepare the Ribs
Remove the membrane from the ribs and trim excess fat.
Mix the Rub
In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne, and salt.
Apply the Rub
Generously coat the ribs with the spice rub and let sit for at least 30 minutes.
Preheat the Smoker
Preheat your smoker to 225°F (107°C) and prepare applewood chips.
Smoke the Ribs
Place the ribs in the smoker and smoke for 5-6 hours, spritzing with apple juice every hour.
Glaze the Ribs
In the last 30 minutes, brush with BBQ sauce mixed with mustard, honey, and apple cider vinegar.
Serve
Remove ribs from the smoker, let rest for 10 minutes, then slice and serve with extra BBQ sauce.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.