
The Ultimate Smoky BBQ Ribs That Will Impress Your Guests
Juicy, tender ribs slathered in a homemade smoky BBQ sauce that will leave everyone wanting more.
Melt-in-your-mouth ribs with a rich, smoky flavor.
Nutrition per serving
Ingredients
Protein
Sauce
Spices and Seasoning
Garnish
Instructions
Prepare the Ribs
Remove the membrane from the back of the ribs and trim excess fat.
Mix the Dry Rub
In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne, black pepper, salt, and mustard powder.
Apply the Rub
Generously rub the spice mixture all over the ribs and let them marinate for at least 1 hour.
Preheat the Smoker
Preheat your smoker to 225°F (107°C) and add wood chips for a smoky flavor.
Smoke the Ribs
Place the ribs in the smoker for 3 hours, spritzing with apple cider vinegar every hour.
Finish with BBQ Sauce
Brush BBQ sauce on the ribs and cook for an additional hour until caramelized.
Serve and Garnish
Let the ribs rest for 10 minutes, garnish with parsley, and serve with extra BBQ sauce.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.