
The Ultimate Spicy Beef Stir-Fry That Will Ignite Your Taste Buds
A fiery beef stir-fry packed with flavor and vibrant colors, perfect for a quick weeknight meal or impressing guests.
A spicy and colorful beef dish ready in 30 minutes!
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Prepare the Marinade
In a bowl, whisk together soy sauce, sriracha, sesame oil, cornstarch, rice vinegar, and brown sugar.
Slice the Beef
Thinly slice the beef flank steak against the grain and add to the marinade. Let it sit for 10 minutes.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat.
Stir-Fry the Beef
Add the beef to the skillet and stir-fry for about 5 minutes until browned. Remove from pan.
Cook the Vegetables
In the same skillet, add garlic, ginger, onion, bell peppers, and broccoli. Stir-fry for 4-5 minutes until tender.
Combine Everything
Return the beef to the skillet, add the marinade, and cook for 2-3 minutes until everything is coated and thickened.
Serve and Garnish
Serve hot, garnished with green onions and sesame seeds.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.