The Ultimate Spicy Korean Fried Chicken That Will Blow Your Mind
This Korean fried chicken is coated in a crispy batter and tossed in a spicy-sweet sauce that will elevate your taste buds.
Crunchy fried chicken topped with a tangy spicy glaze, served with a side of pickled radishes.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Garnish
Instructions
Prepare the Chicken
Rinse and pat dry chicken wings. Season with salt, pepper, garlic powder, onion powder, and cayenne pepper.
Create the Batter
In a bowl, combine flour and cornstarch. Dredge the chicken wings in the mixture until well coated.
Fry the Chicken
Heat oil in a deep pan. Fry chicken wings in batches until golden brown and crispy, about 10-12 minutes per batch.
Make the Sauce
In a bowl, mix gochujang, soy sauce, honey, sesame oil, and water until smooth.
Toss the Chicken
Remove the fried chicken from the oil and toss in the sauce until well coated.
Serve
Plate the chicken, garnish with scallions and sesame seeds, and serve with pickled radishes.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.