The Ultimate Spicy Korean Tofu Stew That Will Warm Your Soul
This comforting Korean spicy tofu stew, known as Sundubu-jjigae, is packed with flavor and warmth. Perfect for chilly nights!
A flavorful and spicy tofu stew that is easy to make and incredibly satisfying.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Vegetables
Garnish
Instructions
Prepare Ingredients
Gather all ingredients and chop vegetables.
Sauté Pork
In a pot, sauté ground pork until browned.
Add Vegetables
Add onion, garlic, ginger, zucchini, and mushrooms. Cook until softened.
Add Spices and Sauce
Stir in gochugaru, gochujang, soy sauce, sesame oil, salt, and pepper. Mix well.
Add Broth and Tofu
Pour in vegetable broth and add silken tofu. Bring to a boil.
Garnish and Serve
Serve hot, garnished with green onions.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.