
The Unforgettable Paneer Butter Masala That Will Steal Your Heart
This rich and creamy Paneer Butter Masala is a delightful Indian curry packed with flavors that will leave you craving more. Perfectly spiced and effortlessly made, it’s a vegetarian dish that everyone can enjoy.
A creamy and flavorful paneer dish thats perfect for any occasion.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices
Seasoning
Garnish
Instructions
Sauté the Onions
Heat oil in a pan and add the chopped onions. Cook until they are translucent.
Add Ginger and Garlic
Stir in the ginger and garlic paste, cooking for another 2 minutes until aromatic.
Incorporate Tomato Puree
Pour in the tomato puree and cook for about 10 minutes until the oil separates.
Spice it Up
Add the turmeric, cumin, coriander, red chili, and salt. Mix well and cook for another 5 minutes.
Creamy Finish
Lower the heat, add cream and butter, and stir until well combined. Add kasuri methi and garam masala.
Add Paneer
Introduce the paneer cubes and gently coat them in the sauce. Let it simmer for 5 minutes.
Garnish and Serve
Top with fresh cilantro and serve hot with naan or rice.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.