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The Unforgettable Paneer Butter Masala That Will Steal Your Heart
vegetariangluten free
Home / The Unforgettable Paneer Butter Masala That Will Steal Your Heart
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Su Kumar · DishBloom Kitchen

The Unforgettable Paneer Butter Masala That Will Steal Your Heart

This rich and creamy Paneer Butter Masala is a delightful Indian curry packed with flavors that will leave you craving more. Perfectly spiced and effortlessly made, it’s a vegetarian dish that everyone can enjoy.

4.5
45 min
🍴4 servings
🔥350 cal
🔖Medium
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30 second summary

A creamy and flavorful paneer dish thats perfect for any occasion.

Nutrition per serving

350Calories
15gProtein
30gCarbs
20gFat
4gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices

Seasoning

Garnish

Instructions

1

Sauté the Onions

Heat oil in a pan and add the chopped onions. Cook until they are translucent.

2

Add Ginger and Garlic

Stir in the ginger and garlic paste, cooking for another 2 minutes until aromatic.

3

Incorporate Tomato Puree

Pour in the tomato puree and cook for about 10 minutes until the oil separates.

4

Spice it Up

Add the turmeric, cumin, coriander, red chili, and salt. Mix well and cook for another 5 minutes.

5

Creamy Finish

Lower the heat, add cream and butter, and stir until well combined. Add kasuri methi and garam masala.

6

Add Paneer

Introduce the paneer cubes and gently coat them in the sauce. Let it simmer for 5 minutes.

7

Garnish and Serve

Top with fresh cilantro and serve hot with naan or rice.

Substitutions

PaneerTofu
CreamCoconut milk
ButterGhee or Olive oil

Common mistakes

Not cooking the tomato puree long enough, resulting in a raw taste.
Adding too much salt at once; it's better to taste and adjust as you go.
Overcooking the paneer, making it rubbery.

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Nutrition Facts

Per serving

350
Calories
15g
Protein
30g
Carbs
20g
Fat
Fiber4g
Servings4
Prep Time15 min
Cook Time30 min
Total Time45 min
DifficultyMedium

Dietary Information

vegetariangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!