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The Irresistible Vegan Sweet Potato & Chickpea Buddha Bowl That Youll Crave
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Home / The Irresistible Vegan Sweet Potato & Chickpea Buddha Bowl That Youll Crave
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Su Kumar · DishBloom Kitchen

The Irresistible Vegan Sweet Potato & Chickpea Buddha Bowl That Youll Crave

This vibrant Buddha bowl combines sweet potatoes and chickpeas with a zesty tahini dressing, offering a nourishing and delicious meal.

4.5
40 minutes min
🍴4 servings
🔥420 cal
🔖Easy
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30 second summary

A colorful and nutrient-packed Buddha bowl perfect for meal prep.

Nutrition per serving

420Calories
15gProtein
60gCarbs
16gFat
12gFiber

Ingredients

4servings

Vegetables

Protein

Garnish

Sauce

Spices and Seasoning

Instructions

1

Roast the Sweet Potatoes

Preheat the oven to 425°F (220°C). Peel and dice sweet potatoes, toss with olive oil, paprika, cumin, salt, and pepper. Spread on a baking sheet. Roast for 25 minutes.

2

Cook Quinoa

Rinse quinoa under cold water and cook according to package instructions (usually about 15 minutes). Fluff and set aside.

3

Prepare Chickpeas

Drain and rinse chickpeas. Toss with cumin, paprika, and a pinch of salt. Roast on another baking sheet for about 15 minutes until lightly crispy.

4

Make Tahini Sauce

In a bowl, whisk together tahini, lemon juice, minced garlic, and water to desired consistency. Season with salt.

5

Assemble the Bowl

In serving bowls, layer quinoa, spinach, roasted sweet potatoes, chickpeas, and red bell pepper. Drizzle with tahini sauce and garnish with avocado and parsley.

Substitutions

chickpeasblack beans
sweet potatoesbutternut squash
quinoabrown rice

Common mistakes

Overcooking the sweet potatoes can make them mushy.
Not rinsing quinoa can result in a bitter taste.
Using too much tahini sauce can overpower the other flavors.

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Nutrition Facts

Per serving

420
Calories
15g
Protein
60g
Carbs
16g
Fat
Fiber12g
Servings4
Prep Time15 minutes min
Cook Time25 minutes min
Total Time40 minutes min
DifficultyEasy

Dietary Information

vegangluten-freenut-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!