🔥 Summer Cookoff โ€” Win $100 Gift CardJoin Free →
๐ŸŽ‰ Join free โ€” Show off your culinary skills, take part in fun challenges & win prizes!Sign up free โ†’
Share:💬 WhatsApp📌 Pinterest👍 Facebook🐦 Twitter🔗 Copy Link🔖 Save
Share:💬 WhatsApp📌 Pinterest👍 Facebook🐦 Twitter🔗 Copy Link🔖 Save
The Vibrant Quinoa Bowl That Will Brighten Your Lunch Hour
vegangluten free
Home / The Vibrant Quinoa Bowl That Will Brighten Your Lunch Hour
SK
Su Kumar ยท DishBloom Kitchen

The Vibrant Quinoa Bowl That Will Brighten Your Lunch Hour

This vibrant quinoa bowl is packed with nutrients and flavor, making it the perfect healthy lunch option. Filled with colorful vegetables and a zesty dressing, it will energize your day.

4.5
35 minutes min
🍴2 servings
🔥480 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A colorful and nutritious quinoa bowl loaded with fresh vegetables and protein.

Nutrition per serving

480Calories
18gProtein
65gCarbs
18gFat
12gFiber

Ingredients

2servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Cook Quinoa

Rinse quinoa under cold water. In a pot, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Let it sit off heat for 5 minutes before fluffing with a fork.

2

Prepare Vegetables

Chop cherry tomatoes, cucumber, bell pepper, and kale into bite-sized pieces. Slice the avocado.

3

Mix Dressing

In a small bowl, whisk together olive oil, lime juice, cumin, paprika, garlic powder, salt, and black pepper.

4

Combine Ingredients

In a large bowl, combine cooked quinoa, black beans, chopped vegetables, and dressing. Toss gently to combine.

5

Serve

Divide the quinoa mixture into serving bowls. Top with sliced avocado, cilantro, and pumpkin seeds.

Substitutions

quinoabrown rice
black beanschickpeas
lime juiceapple cider vinegar

Common mistakes

Not rinsing quinoa, leading to a bitter taste.
Overcooking the quinoa, making it mushy.
Using too much salt in the dressing.

I made this!

Cooked this recipe? Share your photo and inspire others.

Nutrition Facts

Per serving

480
Calories
18g
Protein
65g
Carbs
18g
Fat
Fiber12g
Servings2
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

vegangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!