This Zesty Thai Pineapple Fried Rice Will Transport You to Paradise
A vibrant and flavorful fried rice dish that combines the sweetness of pineapple with the umami of soy sauce, perfect for a quick weeknight meal or a tropical twist to any gathering.
Pineapple Fried Rice bursting with flavor and sunshine.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Prepare the Ingredients
Dice the pineapple, onions, and carrots. Mince the garlic and ginger.
Scramble the Eggs
In a large pan, heat 1 tbsp of oil and scramble the eggs until cooked. Set aside.
Sauté the Vegetables
In the same pan, add more oil. Sauté onions, garlic, ginger, and carrots until soft.
Add Rice and Sauces
Add the cooked rice, pineapple, peas, soy sauce, fish sauce, oyster sauce, and sesame oil. Mix well.
Combine Everything
Fold in the scrambled eggs and adjust seasoning with black pepper. Cook for another minute.
Garnish and Serve
Serve hot, garnished with cilantro and green onions, alongside lime wedges.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.