easy weeknight dinner for two using only canned chickpeas, spinach, and pasta?
You can make a simple and satisfying chickpea and spinach pasta. Cook your favorite pasta, then toss in canned chickpeas and fresh or frozen spinach until everything is heated through. Season with garlic and olive oil for extra flavor. This meal is quick to prepare, and for two servings, it can be around 500 calories per person.
easy dinnerweeknight mealchickpeasspinachpasta
