how to use up stale bread, eggs, and cheese for a meal?
Create a Cheesy Bread Pudding by whisking together eggs, milk, salt, and pepper, and then adding cubed stale bread and cheese. Bake in the oven at 350°F (175°C) for about 30 minutes until set. This savory dish can be around 450 calories per serving and is great for brunch or a quick dinner.
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