what to cook when I have only chicken thighs, potatoes, and garlic in the fridge
A simple one-pan roasted chicken thighs with potatoes can be made by seasoning the thighs with garlic, salt, and pepper, then roasting them alongside diced potatoes until everything is golden and cooked through. This dish provides a hearty meal for about 500 calories per serving. Adding some herbs like rosemary or thyme can elevate the flavor.
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0 min · 0 cal · 0g protein ·
View Full Recipechickenpotatoesgarlicdinnerroasted
