what to make for lunch using canned chickpeas and quinoa
Try making a chickpea and quinoa salad. Combine cooked quinoa, drained canned chickpeas, diced cucumber, cherry tomatoes, and a dressing of olive oil and lemon juice. This dish is nutritious, packed with protein, and typically around 400 calories per serving. You can also stuff this mixture into pita bread for a different texture.
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0 min · 0 cal · 0g protein ·
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