vegetarian dinner ideas using chickpeas, canned tomatoes, and rice
Make a chickpea and rice stew by sautéing onions, adding canned tomatoes, and chickpeas, and simmering with spices like cumin and paprika. Serve it over rice for a hearty meal that's vegan and delicious, with each serving around 400 calories. It's perfect for a filling dinner.
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0 min · 0 cal · 0g protein ·
View Full Recipevegetarianchickpeascanned tomatoesriceeasy dinner
