You can create simple and healthy snacks using canned chickpeas, like roasted chickpeas seasoned with paprika and garlic powder. A serving of 1/2 cup has about 120 calories. Alternatively, make a chickpea salad with diced cucumbers, cherry tomatoes, and a squeeze of lemon for a refreshing option at around 150 calories per serving. Hummus is another kid-friendly choice; blend chickpeas with tahini, garlic, and olive oil for a creamy dip that's about 100 calories per 2 tablespoons.