what gluten-free dessert can I make with ripe bananas and almond flour?
You can make gluten-free banana almond muffins using ripe bananas and almond flour. Simply mash two ripe bananas, mix them with one cup of almond flour, two eggs, and a tablespoon of honey for sweetness. Bake at 350°F for about 15-20 minutes. Each muffin is roughly 120 calories. This dessert is delicious, moist, and satisfies your sweet tooth without gluten.
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0 min · 0 cal · 0g protein ·
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