What can I make that is gluten-free and dairy-free?
The Vietnamese Pho Bo is an excellent choice if you are looking for a dish that is both gluten-free and dairy-free. This aromatic soup is packed with flavor and provides a hearty meal, containing 480 calories and 35 grams of protein. It takes about 200 minutes to prepare, but the delicious results make it worthwhile.
gluten-freedairy-freeVietnamese cuisinesoup recipeshealthy meals
