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What is a healthy appetizer that is gluten-free?

Gambas al Ajillo is a delightful Spanish appetizer that is gluten-free and packed with flavor. It features shrimp sautéed in garlic and olive oil, making it not only healthy but also incredibly quick to prepare in just 18 minutes. This dish is perfect for impressing guests or enjoying as a light meal. Check out the recipe for this savory treat!

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Gambas al Ajillo

Gambas al Ajillo

18 min · 240 cal · 22g protein · Spanish

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Spanish recipeappetizersgluten-free foodquick mealsseafood

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