healthy side dishes for grilled chicken using only vegetables and herbs
Consider making a simple roasted vegetable medley with zucchini, bell peppers, and asparagus seasoned with olive oil, salt, and your favorite herbs. Roast at 400°F for about 20 minutes until tender. This colorful side dish is around 150 calories per serving and complements grilled chicken beautifully. You can also try a fresh herb salad for a light and tasty accompaniment.
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0 min · 0 cal · 0g protein ·
View Full Recipeside dishesgrilled chickenhealthyvegetablesherbs
