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How long does it take to make Crema Catalana?

Crema Catalana takes a total of 240 minutes to prepare. This traditional Spanish dessert requires some patience as it involves a slow cooking process to achieve its creamy texture and caramelized top. It is a delightful treat for special occasions.

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Crema Catalana

Crema Catalana

240 min · 310 cal · 7g protein · Spanish

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Spanish dessertCrema Catalanadessert recipesslow cookingsweet treats

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