what can I use leftover mashed potatoes for a new recipe
Transform leftover mashed potatoes into potato cakes. Mix the mashed potatoes with an egg, breadcrumbs, and seasoning, then pan-fry until golden brown. These cakes are crispy on the outside and creamy on the inside, making for a delicious side dish or light lunch at about 300 calories each.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftoversmashed potatoespotato cakeseasy recipecomfort food
