creative ways to use up leftover mashed potatoes with cheese and herbs
Transform leftover mashed potatoes into cheesy potato pancakes by mixing them with some cheese and herbs, then pan-frying them until golden brown. This dish provides approximately 250 calories for two pancakes and is an excellent way to repurpose leftovers. You can serve it with a dollop of sour cream or Greek yogurt for added flavor.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftoversmashed potatoeseasy cookingcheesyherbs
