With leftover pasta sauce and ground beef, a quick casserole can be whipped up. Mix cooked pasta, the beef, and sauce, then top with mozzarella cheese and bake until bubbly. This dish is hearty, typically around 600 calories, depending on the portion size. You can also use this mixture for stuffed bell peppers for a twist.

0 min · 0 cal · 0g protein ·
View Full Recipe