how to use leftover quinoa, canned chickpeas, and spinach for quick lunch
You can create a nutritious quinoa salad by mixing the leftover quinoa, canned chickpeas, and fresh or sautéed spinach. Add olive oil, lemon juice, salt, and pepper for flavor. Serve it chilled or at room temperature. This salad is packed with protein and fiber, providing approximately 350 calories per serving.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftoversquinoasaladhealthyquick lunch
