how to use up leftover quinoa, spinach, and feta cheese for lunch?
A tasty option is to make a quinoa salad. Mix your leftover quinoa with fresh spinach, crumbled feta cheese, olive oil, and lemon juice. Add some cherry tomatoes for sweetness. This salad will be approximately 400 calories per serving and is packed with protein and nutrients. It's refreshing and perfect for a quick lunch.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftover quinoaspinachfeta cheeselunch ideahealthy recipe
