A simple lentil and carrot stew can be cooked by boiling lentils and adding chopped carrots until soft. Serve it over brown rice for a hearty meal. This dish will give you about 400 calories per serving and is perfect for meal prep because it stores well in the fridge for up to a week. Plus, it's high in fiber and very budget-friendly.

0 min · 0 cal · 0g protein ·
View Full Recipe