Sundubu Jjigae soft tofu stew can be made quickly and is incredibly nutritious, clocking in at just 25 minutes total. This hearty soup is filled with tofu and spices, making it a great warming dish for any time of year. It’s also dairy-free and gluten-free, catering to a wide range of diets.

25 min · 280 cal · 20g protein · Korean
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