Try making a one-pan chicken and bell pepper stir-fry. Sauté sliced bell peppers and seasoned chicken breasts in olive oil until cooked through, then add cooked rice and stir for a few minutes. This dish is full of flavor and comes in at around 500 calories per serving. You can enhance it with soy sauce or hot sauce for an extra kick. Cleanup is a breeze since everything is cooked in one pan!

0 min · 0 cal · 0g protein ·
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