You can whip up a simple Pasta Arrabbiata. Start by sautéing 1 chopped onion in olive oil, then add a can of diced tomatoes and let it simmer for about 15 minutes. Cook your pasta of choice (about 2 servings), and toss it with the sauce. This dish clocks in at around 400 calories per serving and is quick and flavorful! Add crushed red pepper for some heat.

0 min · 0 cal · 0g protein ·
View Full Recipe