what to make with leftover quinoa, roasted vegetables, and feta cheese for lunch
You can create a delicious quinoa salad by combining your leftover quinoa with roasted vegetables and crumbled feta cheese. Add some olive oil, lemon juice, and a sprinkle of salt and pepper for flavor. This dish is nutritious and can be enjoyed cold or warmed up. Approximately, this salad would be around 350 calories per serving, depending on the quantity of veggies used.
quinoaleftoverssaladvegetarianhealthy
