You can create a simple shrimp pasta dish by sautéing garlic in olive oil, adding frozen shrimp until cooked, and tossing it with your choice of pasta. Add a dash of chili flakes for some heat and finish with fresh parsley. This protein-packed dinner is around 500 calories per serving and is ready in just 20 minutes.

0 min · 0 cal · 0g protein ·
View Full Recipe