easy vegetarian dinner ideas using only canned chickpeas and spinach
You can create a chickpea and spinach curry by sautéing onions, garlic, and ginger, then adding canned chickpeas and spinach with coconut milk and curry powder. This filling dish can be around 350 calories per serving and pairs well with rice. Alternatively, toss chickpeas and spinach with olive oil and lemon for a quick salad.
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0 min · 0 cal · 0g protein ·
View Full Recipevegetarianeasy dinnerchickpeasspinachhealthy
