how to use up frozen shrimp and leftover spaghetti for a quick dinner?
You can create a delicious shrimp scampi by sautéing the frozen shrimp in garlic and butter, then tossing it with the leftover spaghetti. Add some fresh parsley and a squeeze of lemon for added flavor. This dish typically contains around 400 calories per serving, making it a satisfying option for a quick dinner.
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0 min · 0 cal · 0g protein ·
View Full Recipefrozen shrimpleftover spaghettiquick dinnershrimp scampieasy meals
