how to cook frozen shrimp with spaghetti and garlic in under 20 minutes?
Start by boiling water for the spaghetti. While that's cooking, sauté minced garlic in olive oil in a pan. Once the spaghetti is al dente, add the frozen shrimp and cook them until pink (about 3-5 minutes). Combine everything in the pan with a dash of lemon juice and serve hot. This meal is approximately 450 calories for a generous serving.
shrimpspaghettigarlicquick dinnerpasta
