what to make with eggs, spinach, and left-over pizza crust
You can create a delicious spinach and egg frittata using the leftover pizza crust as a base. Cook the spinach, whisk the eggs, and pour them over the spinach on top of the crust. Bake until set for a unique brunch option that is about 350 calories per serving. Top with cheese for extra flavor.
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0 min · 0 cal · 0g protein ·
View Full Recipeeggsspinachpizza crustfrittatabreakfast
