easy vegetarian dinner for four with only bell peppers, rice, and cheese
Try making stuffed bell peppers by filling halved bell peppers with cooked rice and mixing in cheese, spices, and any additional veggies you may have. Bake them for about 25 minutes at 375°F until the peppers are tender. This meal is filling and approximately 400 calories per serving. Serve with a side salad for added nutrition.
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0 min · 0 cal · 0g protein ·
View Full Recipevegetarianbell peppersdinnereasystuffed
