vegan dinner recipes with chickpeas tomatoes and zucchini
A chickpea and zucchini curry can be made by sautéing onion and garlic, adding chopped tomatoes, chickpeas, and diced zucchini. Simmer it with coconut milk for extra flavor. This plant-based meal is about 400 calories per serving and pairs well with rice or quinoa.
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0 min · 0 cal · 0g protein ·
View Full Recipeveganchickpeastomatoeszucchinidinner
