easy vegan dinner ideas with quinoa, bell peppers, and black beans?
Try making Quinoa Stuffed Bell Peppers. Cook quinoa and mix it with black beans, diced tomatoes, and spices. Stuff the mixture into halved bell peppers and bake at 375°F for about 30 minutes. This hearty dish is approximately 350 calories per pepper and is loaded with protein and fiber, perfect for a vegan dinner.
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0 min · 0 cal · 0g protein ·
View Full Recipevegan dinnerquinoabell peppersblack beansstuffed peppers
