what to cook for a tasty vegan dinner with sweet potatoes, kale, and chickpeas
A great option is to make a sweet potato and chickpea stew. Sauté onions and garlic, then add cubed sweet potatoes, canned chickpeas, and chopped kale. Season with vegetable broth, cumin, and paprika. This hearty dish is about 350 calories per serving and provides a filling and nutritious vegan meal.
vegandinnersweet potatoeskalechickpeas
