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How can I make a vegan tikka masala?

Creamy Coconut Chickpea Tikka Masala is an excellent vegan option that brings rich flavors to your table. Made with chickpeas and coconut milk, it’s dairy-free and high in protein, making it a filling main course. This delicious recipe takes only 35 minutes to prepare, perfect for a quick weeknight dinner.

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Creamy Coconut Chickpea Tikka Masala

Creamy Coconut Chickpea Tikka Masala

35 min · 490 cal · 16g protein · Indian

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vegantikka masalahigh proteinIndian cuisinequick meal

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