how to cook vegetables that are about to go bad into a dinner dish
A fantastic way to use up wilting vegetables is to make a stir-fry. Simply chop the veggies, sauté them in olive oil with garlic and ginger, and add a protein source like tofu or chicken. Serve it over rice or noodles for a complete meal. This dish can be made in under 30 minutes and is typically around 400 calories per serving.
leftoversstir-frydinnerquick mealhealthy eating
